Most Recent Articles
Fishing in Alabama: Walleye
Oddly for a cool water fish, the Walleye is very common in Alabama. There are two subspecies of this fish to be found in the state, and the Walleye can be seen in all of the large rivers in Alabama. The world record for the Walleye is 25 lbs – 0 oz, while the state record in Alabama is 10 lbs – 14 oz.
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Tuna Chowder with Cheddar Cheese
This recipe is not only creamy and mouth watering but it is healthy too! Canned tuna is a prominent component in many weight trainers’ diets, because it is high in protein and easy to prepare. Tuna is an oily fish, meaning it contains a high amount of Vitamin D. This tuna chowder is made more delicious with cheddar cheese and corn.
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Deep-fried Creole Crappie Fillets
They say the Crappie fish is the best tasting fresh water game fish around. If you think otherwise, then do try this delicious way of cooking your Crappie fish and you will surely agree! Although Crappie fish are tasty any way you cook them, this recipe gives it a Southern touch by using Creole style seasoning.
Serves 4.
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Fishing in Alaska: Northern Pike
The Northern Pike is one of the most aggressive fish to be found in Alaskan rivers. It has been known to attack other pike, ducks and even muskrats. In Alaska, you will most likely find northern pike sheltering in weedy parts of rivers, or in shallow and slow moving water. In Alaska, northern pike can grow up to 30 lbs, and can be up to 4 foot in length.
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Fishing in Alabama: Speckled Trout
One of the best places to catch saltwater fish in Alabama is Orange Beach, a location that is famed for the incredible variety of fish species that can be found there at varying times of the year. The Speckled Trout usually appears along the Alabama coast towards the end of the spring to capitalise on the growing food source. As the numbers of baitfish begin to increase during May and June, so too do the numbers of Speckled Trout.
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Vietnamese Trout with Caramel Sauce and Pineapples
“To me heaven would be a big bull ring with me holding two barrera seats and a trout stream outside that no one else was allowed to fish in and two lovely houses in the town; one where I would have my wife and children and be monogamous and love them truly and well and the other where I would have my nine beautiful mistresses on nine different floors. “ –
Ernest Hemingway
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Spanish Cod with Garlic
Cod is a popular fish that is flavorful and has a very low fat content. Cod livers are sources of omega-3 fatty acids which are in demand as daily supplements. Moreover, cod is versatile and is a mainstay in various world cuisines. Spain has produced one of the more famous recipes for cod called Bacalao, or Salted Cod. Here is a recipe for Bacalao that remains unchanged to this day. Enjoy it with a glass of white wine!
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