Most Recent Articles
Pleasanton Fly Fishing Show – Fly Fishing Extravaganza
21st to 23rd February will be an extravaganza for anglers when there will be a cornucopia of more than 100 booths of vendors of latest fly fishing tackle, clothing and accessories from Alaska to Argentina at the annual Pleasanton Fly Fishing Show at the Alameda County, Fairgrounds, at 4501 Pleasanton Ave. Parking is available at the nearby public lot for the premier California-wide show.
Salmon Fishing in Wyoming
Salmon are one of the most famous fish for anglers in Wyoming. The salmon are born in fresh waters and then then migrate to oceans. They are usually found in streams and rivers however they spend a part of the year generally in the oceans. They are one of the toughest game and/or sport fish in Wyoming that challenge many anglers with the tough fight it puts up when gets caught.
Read More
Red Snapper with Green and Ripe Olives
The red snapper is well known to be a very tasty fish. It is usually found in the Gulf of Mexico and is considered a highly prized fish. Pan fried red snapper together with salt and olive oil and topped with spicy salsa, green olives and kalamata olives, this dish is flavorful, low fat and very rich in protein. Serving it on top of a bed of hot rice, this Mediterranean inspired meal will surely be loved by everyone!
Read More
Walleye Fishing in Wyoming
CHARACTERISTICS OF WALLEYE FISH
The walleye fish is native to almost every part of Canada and North of the United States. The walleye fish has a contrast of gold and olive green coloured skin and the belly of this fish is white. This fish has very sharp teeth. They have large eyes and this enable them to easily find their prey in both clear and unclear waters makes it easier for them to capture things. The length of an adult walleye may vary around 12 to 32 inches and the weight can vary around 1 pound to 12 pounds.
Read More
Smoked Salmon with Herbed Cheese Quesadilla
Quesadilla is primarily made of cheese inside a tortilla and cooked until the cheese melts. It means “cheese in tortilla” in Spanish. Smoked salmon, on the other hand, is a preparation of salmon, usually a fillet, that has been cured and then hot or cold smoked. Due to its extensive preparation process, it is a moderately highly priced delicacy all over the world. Combine the two and you will have one of the best yet easiest appetizers you’ll ever taste!
Cooking Time: 10 minutes
Read More
Fishing In Alaska: Steelhead
The Steelhead is a type of rainbow trout that can be found off the coast of Alaska and inland, depending on the time of year. The current steelhead record is 42 lbs – 3 oz, and was caught by David White at Bell Island in 1970.
Read More
Pike Fishballs with Tartar Sauce
Pike is another game fish that’s truly delicious. Here is versatile recipe which can be eaten as the main course or served as hors d’ oeuvres. Either way, it will sure to delight!
Read More