Portuguese Seafood – Bacalhau A Gomes De Sa

Posted by admin on Apr 14, 2014 in Fish Recipes | Comments Off on Portuguese Seafood – Bacalhau A Gomes De Sa

I will always remember my trip to Portugal, not only for its incredible sights, monumental buildings and astonishing nature, but also for its delicious and addictive food! One of my fave Portuguese dishes is arguably Bacalhau a gomes de sa – salted codfish. This famous Portuguese recipe was invented by a cook Jose Luiz Gomes de Sa Jr. whose father was a codfish trader. In order to give the cod a softer texture, he marinated the fish flakes in warm milk. If just like me you are in love with this tasty dish, here is a recipe! Keep in mind that you need to plan ahead preparation, since the salted cod should be soaking for about 24 hours.

Red Snapper with Green and Ripe Olives

Posted by admin on Nov 23, 2013 in Fish Recipes | Comments Off on Red Snapper with Green and Ripe Olives

The red snapper is well known to be a very tasty fish. It is usually found in the Gulf of Mexico and is considered a highly prized fish. Pan fried red snapper together with salt and olive oil and topped with spicy salsa, green olives and kalamata olives, this dish is flavorful, low fat and very rich in protein. Serving it on top of a bed of hot rice, this Mediterranean inspired meal will surely be loved by everyone!

Smoked Salmon with Herbed Cheese Quesadilla

Posted by admin on Nov 14, 2013 in Fish Recipes | Comments Off on Smoked Salmon with Herbed Cheese Quesadilla

Quesadilla is primarily made of cheese inside a tortilla and cooked until the cheese melts. It means “cheese in tortilla” in Spanish. Smoked salmon, on the other hand, is a preparation of salmon, usually a fillet, that has been cured and then hot or cold smoked. Due to its extensive preparation process, it is a moderately highly priced delicacy all over the world.  Combine the two and you will have one of the best yet easiest appetizers you’ll ever taste!

Cooking Time: 10 minutes

Pike Fishballs with Tartar Sauce

Posted by admin on Nov 7, 2013 in Fish Recipes | Comments Off on Pike Fishballs with Tartar Sauce

Pike is another game fish that’s truly delicious.  Here is versatile recipe which can be eaten as the main course or served as hors d’ oeuvres.  Either way, it will sure to delight!

Southern Catfish with Butter-Pecan Sauce

Posted by admin on Oct 26, 2013 in Fish Recipes | Comments Off on Southern Catfish with Butter-Pecan Sauce

Southern cooking conjures up soothing images of home-cooked meals and comfort food.  However, it also has a reputation for being high in fat and calorie content!  Well-loved Southern dishes include deep fried chicken, sweet corn, okra, black eyed peas, fried green tomatoes and seafood, particularly catfish.  Indeed, among the many types of fish, catfish is the one that has a special place in Southern cooking.  Here is a healthy recipe combining three well-loved Southern ingredients – catfish, okra and corn.

Korean Spicy Flounder

Posted by admin on Oct 15, 2013 in Fish Recipes | Comments Off on Korean Spicy Flounder

Koreans love their seafood so it’s no surprise that Korean cuisine is full of appetizing seafood dishes.  Here is a Korean dish with Flounder that is tantalizingly spicy and delicious!