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British Haddock Fish and Chips
Haddock is a very popular fish known for its low fat content and tasteful meat. It is sold fresh, canned, frozen, dried and smoked. It is also one of the most common fish used in British fish and chips. Here we take a traditional fish and chips recipe and add a little twist to it by adding beer. The outcome will be the crispiest and best tasting fish and chips you’ve ever tried!
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Poached Bass with Dill and Cucumber Sauce
Bass is a name shared by many different species of popular game fish. It’s tender and delicious when cooked. This recipe is just perfect for a healthy dinner!
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Redfish with Spices
Redfish together with all the best spices will make you ask for more! This fresh, spicy and mouth-watering recipe tastes great with either white or red wine. A great recipe for a dinner party!
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Italian White Fish Sticks
This fresh and light fish recipe in marinara sauce tastes simple, yet delicious! Coated with Parmesan and breadcrumbs, drizzled with olive oil and baked until golden and crispy, this appetizer will surely make everyone ask for more!
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Baked Pompano with Cajun Seasoning
Pompano can make any fish recipe taste scrumptious! This kind of fish average only 2 pounds, but they taste so great it is considered one of the most expensive and highly priced fish in the United States.If you are looking for something to cook that tastes fresh, light and simply appetizing, here is one great recipe that is perfect for Pomapano!
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Tuna Chowder with Cheddar Cheese
This recipe is not only creamy and mouth watering but it is healthy too! Canned tuna is a prominent component in many weight trainers’ diets, because it is high in protein and easy to prepare. Tuna is an oily fish, meaning it contains a high amount of Vitamin D. This tuna chowder is made more delicious with cheddar cheese and corn.
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