Deep-fried Creole Crappie Fillets

Posted by admin on Jul 27, 2013 in Fish Recipes | Comments Off on Deep-fried Creole Crappie Fillets

They say the Crappie fish is the best tasting fresh water game fish around.  If you think otherwise, then do try this delicious way of cooking your Crappie fish and you will surely agree!  Although Crappie fish are tasty any way you cook them, this recipe gives it a Southern touch by using Creole style seasoning.

Serves 4.

Vietnamese Trout with Caramel Sauce and Pineapples

Posted by admin on Jul 18, 2013 in Fish Recipes | Comments Off on Vietnamese Trout with Caramel Sauce and Pineapples

“To me heaven would be a big bull ring with me holding two barrera seats and a trout stream outside that no one else was allowed to fish in and two lovely houses in the town; one where I would have my wife and children and be monogamous and love them truly and well and the other where I would have my nine beautiful mistresses on nine different floors. “ –

Ernest Hemingway

Spanish Cod with Garlic

Posted by admin on Jul 10, 2013 in Fish Recipes | Comments Off on Spanish Cod with Garlic

Cod is a popular fish that is flavorful and has a very low fat content.  Cod livers are sources of omega-3 fatty acids which are in demand as daily supplements.  Moreover, cod is versatile and is a mainstay in various world cuisines.  Spain has produced one of the more famous recipes for cod called Bacalao, or Salted Cod.  Here is a recipe for Bacalao that remains unchanged to this day.  Enjoy it with a glass of white wine!

Hearty Walleye Chowder

Posted by admin on Jun 28, 2013 in Fish Recipes | Comments Off on Hearty Walleye Chowder

Chowder came to be when local fishermen would throw samples of their day’s catch into a large cauldron and boil the chunks of fish with various vegetables and potatoes.  Today, there are many versions of chowder that doesn’t include seafood.  However, seafood chowder remains the most popular kind there is.  Indeed, there’s nothing like some hot and hearty chowder to soothe you at the end of a hectic day.  This delicious Walleye Chowder recipe is the perfect comfort soup for cold nights.  Delicious and easy to make, you won’t be able to resist!

Baked Bluefish with Bacon and Sour Cream Cucumber Sauce

Posted by admin on Jun 20, 2013 in Fish Recipes | Comments Off on Baked Bluefish with Bacon and Sour Cream Cucumber Sauce

Bluefish is considered a delicate fish since it should be immediately frozen or eaten after catching since it deteriorates rather quickly.  That said, it is also one of the best tasting fish with a distinctive flavor.  Bluefish lends itself to all kinds of culinary preparations.  Here is an easy recipe that makes the most out of a bluefish’s flavor.

Serves 8 – 10

King Mackerel Filipino-Style Adobo

Posted by admin on Jun 5, 2013 in Fish Recipes | Comments Off on King Mackerel Filipino-Style Adobo

Adobo is the quintessential Filipino stew, and is probably the Philippine’s most popular dish.  Although adobo is mainly pork or chicken, seafood may also be used.  King Mackerel, or Tangigue as it is known in the Philippines, is the perfect seafood because of its solid and tasty meat.  No other dish can be so easy to make yet so delicious! Adding to Adobo’s appeal is its long shelf life due to one of its main ingredients, vinegar.  Here is an easy to make Adobo recipe that the whole family will surely love!

Serves 4 – 6