Halibut Sandwiches in Tartar Sauce

Posted by admin on May 13, 2013 in Fish Recipes | Comments Off on Halibut Sandwiches in Tartar Sauce

This is a flavorful halibut fish in a lovely presentation perfect for heavy snacks or even for meal time! These fish sandwiches topped with homemade tartar sauce are perfect for a weeknight meal. Served it with side salad or vegetables.

Makes 4 servings

Zesty Baked Snapper

Posted by admin on May 3, 2013 in Fish Recipes | Comments Off on Zesty Baked Snapper

Snappers have long been a favorite of mine, so let me share with you a mouth-watering recipe that you will love!  It’s very easy to prepare, too.  The lemon juice and hot peppers add a delightful zest.  Just have all your ingredients ready and shop for a fresh snapper from your local market.  At the end of this recipe, I have given some tips on how to find fresh snappers.

Serves 2.

Mediterranean Grilled Mullets with Anchovy Sauce

Posted by admin on Apr 28, 2013 in Fish Recipes | Comments Off on Mediterranean Grilled Mullets with Anchovy Sauce

Mullets have their place in history as one of the important fishes served during Roman times in Mediterranean Europe.  Here is a recipe with distinctive flavors of the Mediterranean using fresh Mullets and anchovies.

Serves: 4

Ingredients:

• 4 whole grey mullets, about 12 ounces or 350 g each

For the Marinade:

• Juice of 1 lemon
• 5 ounces olive oil
• 1 garlic clove, finely chopped
• Freshly ground pepper
• 2 teaspoons fresh thyme, very finely chopped
• 1 teaspoons sea salt

For the sauce:

• 2 anchovy fillets, drained and finely chopped (you may use canned anchovies)
• 1 orange
• 2 ounces water

Directions:

• Clean the mullets with running water.
• Slice the grey mullets three times on each side cutting down to the bone.
• Place in a small dish no bigger than the fish itself.
• In a bowl, mix together the lemon juice, olive oil, garlic, ground pepper, sea salt and thyme.  Then pour over the mullet. Leave to marinate for 1 hour, turning occasionally.
• Preheat the grill to high.  Grill the marinated mullets for 6 minutes on each side.
• Transfer the grilled mullets to a serving dish and add any cooking juices to the marinade.
• Pour the marinade into a small pan.
• Add the anchovy, grated rind of 1/2 orange and juice of the whole orange and the water.
• Bring to the boil, whisk a little and pour over the fish before serving.

Enjoy with glass of white wine!

Fried Perch Cakes French Style

Posted by admin on Apr 17, 2013 in Fish Recipes | Comments Off on Fried Perch Cakes French Style

This wonderful North American fish gets a French makeover with this delicious and easy recipe.

Serves 4-6

Crusted Grouper with Italian Broccoli and Vanilla

Posted by admin on Mar 17, 2013 in Fish Recipes | Comments Off on Crusted Grouper with Italian Broccoli and Vanilla

This recipe is an artful play on the usual fish recipes.  This infuses delightful vanilla, an ingredient more commonly used in making delicious desserts.  You’ll be pleasantly surprised on how the vanilla gives this dish a pleasantly sweet essence, definitely a welcome addition to the spicy and salty ingredients present in this recipe. 

Serves 2  Prep time: 15 minutes  Cooking time: 30 minutes

Chinese Five-Spice Carp

Posted by admin on Jan 5, 2013 in Fish Recipes | Comments Off on Chinese Five-Spice Carp

Everybody loves Chinese food.  This recipe is a favorite in many Chinese restaurants and is also called Hs’un Yu Fish, among other names.  Now you can make this restaurant worthy dish in your own home!

Serves 4 – 6