Redfish with Spices

Redfish together with all the best spices will make you ask for more! This fresh, spicy and mouth-watering recipe tastes great with either white or red wine. A great recipe for a dinner party!

Serves 4

Ingredients:

• 1 tsp dried thyme
• 1 tsp ground red pepper
• 1 tsp dried marjoram
• 1 tsp coarsely cracked black pepper
• 1 tsp paprika
• 1 tsp coarse salt
• 1 tsp ground garlic
• 1 tsp dry parsley
• 4 medium redfish fillets
• 1/2 cup butter, clarified

Directions:

• In a bowl, pour in spices.
• Place a large cast-iron skillet over high heat. When the skillet’s color begins to lighten, about 5 to 10 minutes, the pan is ready.
• Brush the whole fish with butter and then dip in spices.
• Put in the pan and pour a little of the melted butter over each fish.
•  Cook for 3 minutes.
• Turn the fish to its other side, and pour a little more butter over it. Cook 3-6 minutes, or until done.