Zesty Baked Snapper

Posted by admin on May 3, 2013 in Fish Recipes | Comments Off on Zesty Baked Snapper

Snappers have long been a favorite of mine, so let me share with you a mouth-watering recipe that you will love!  It’s very easy to prepare, too.  The lemon juice and hot peppers add a delightful zest.  Just have all your ingredients ready and shop for a fresh snapper from your local market.  At the end of this recipe, I have given some tips on how to find fresh snappers.

Serves 2.

Recycled Christmas Trees Help for Fishing

Posted by admin on Apr 29, 2013 in Fishing News | Comments Off on Recycled Christmas Trees Help for Fishing

Recycling is bringing about a lot of good changes to our lives, and now recycled Christmas trees will bring some excellent fishing opportunities for us. On the occasion of Earth Day, i.e. on Monday 22^nd April, recycled Christmas trees were made use of in a new way. About 50 of these trees were placed at a location at Lake Glacier of Mill Creek Park. They will provide a good habitat for fishes.

Mediterranean Grilled Mullets with Anchovy Sauce

Posted by admin on Apr 28, 2013 in Fish Recipes | Comments Off on Mediterranean Grilled Mullets with Anchovy Sauce

Mullets have their place in history as one of the important fishes served during Roman times in Mediterranean Europe.  Here is a recipe with distinctive flavors of the Mediterranean using fresh Mullets and anchovies.

Serves: 4

Ingredients:

• 4 whole grey mullets, about 12 ounces or 350 g each

For the Marinade:

• Juice of 1 lemon
• 5 ounces olive oil
• 1 garlic clove, finely chopped
• Freshly ground pepper
• 2 teaspoons fresh thyme, very finely chopped
• 1 teaspoons sea salt

For the sauce:

• 2 anchovy fillets, drained and finely chopped (you may use canned anchovies)
• 1 orange
• 2 ounces water

Directions:

• Clean the mullets with running water.
• Slice the grey mullets three times on each side cutting down to the bone.
• Place in a small dish no bigger than the fish itself.
• In a bowl, mix together the lemon juice, olive oil, garlic, ground pepper, sea salt and thyme.  Then pour over the mullet. Leave to marinate for 1 hour, turning occasionally.
• Preheat the grill to high.  Grill the marinated mullets for 6 minutes on each side.
• Transfer the grilled mullets to a serving dish and add any cooking juices to the marinade.
• Pour the marinade into a small pan.
• Add the anchovy, grated rind of 1/2 orange and juice of the whole orange and the water.
• Bring to the boil, whisk a little and pour over the fish before serving.

Enjoy with glass of white wine!

Thurston Lakes Full of Trout

Posted by admin on Apr 24, 2013 in Fishing News | Comments Off on Thurston Lakes Full of Trout

Washingtonians are waiting for 27^th April, the opening day of statewide lowland lake fishing season. The Washington State Fish and Wildlife Department have made apt preparation for the day and have stocked local waterholes with trout for Thurston County angling enthusiasts.

Free Fishing Event for Children this Saturday in Georgia

Posted by admin on Apr 23, 2013 in Fishing News | Comments Off on Free Fishing Event for Children this Saturday in Georgia

This Saturday will bring a lot of fun for kids as Georgia FFA-FCCLA Center will host a free fishing event for them starting at 8.30 am at the Hayes-Qutz Outdoor Education Center, stocked with bass, bream and catfish.

The event to be held on Saturday 27^th April 2013 welcomes children of age 5 to 16 under the supervision of a parent or a guardian. Children younger than 5 years will also be entertained as long as their parents are accompanying them, as told by Leroy Bagley, the educational program specialist of FFA-FCCLA Center.